Plantation Isle of Fiji Rum

This fruity rum is distilled from Fijian molasses. It spends three years ageing in the tropics in Bourbon casks, before moving to France where it ages for a further year in French oak. The result is a tropically fruity and creamy sipper.

Nose: Cooked pear, candied ginger, hint of smoke

Palate: Toasted coconut, fried banana, spiced oak

Finish: Butterscotch, peach, ginger

70cl

40% vol

The Caribbean